Yesterday, we were at Le Salon Jacques Borie located on the 4th floor of Isetan Department Store in Tokyo.
They had a cartful of traditional(at least they looked so to me) French desserts. Some I had seen, some I had never seen and some I felt like I may have tried before but couldn’t remember. My knowledge of French isn’t great. It was a small, fancy-looking cafe. Maybe I would call it a tea room rather than a cafe, but calling it a tea room doesn’t do it justification since the place was not in any way British.
Anyways, I am going to keep this post short. The place was a bit pricy. We chose 3 different kinds of desserts from the cart to share. There were three of us. Each of us got a drink, coffee or tea. It came up to about 7000 yen. Not cheap. But their desserts were insanely good. Part of the reason why they were so good was the reason that there were a lot of fancy dessert items that I’d never seen before. I love food, I love food that’s delicious but I really really love delicious food that I have never seen before.
Did I ever tell you that I’d never seen so many French products before I got to Tokyo? Food, make-up, clothing, interior items and store exterior. French or French-inspired things are everywhere in Tokyo. Coming from Canada, I thought I would have seen my fair share of French things. But since I lived in Vancouver, it probably doesn’t apply. The name, Le Salon Jacques Borie made me assume that it’s a famous French franchise, but it actually wasn’t so. The waiter told us that Chef Jacques Borie is a famous chef in Japan. He is/was (at the age of 60-something, he might have retired) the chef at Shiseido Parlour. Shiseido as in the make-up brand Shiseido? You might ask. Guess what, I don’t know. I am still trying to find out if it is related to Shiseido the make-up company or not.
Located in Isetan Department store in Tokyo. I thought it’d be a great place to go and just have coffee when you get tired of shopping. It turned out to be a lot fancier than I thought. Such impressive desserts though. I would go again when I felt the need to spoil myself.